Mandarin Restaurant
serves delicious food at overpowering quantity and sensible prices. The food is
not only well prepared but scrumptious as well, though the ambience and décor
is simple and plain looking. The restaurant is small and suffers from lack of space. But
the stuffy and cramped space is compensated by good quantity and quality food. While four
or five people can share a soup item, a plate of rice or noodle dish can feed
two people. Their meat dishes, on the other hand, whether half a plate or full
can be had by two to three people.
Some of their well known and well prepared dishes are mostly from
their soup, fried rice and chicken sections. Their popular items are mostly the
chicken dishes; more specifically, it is their Lemon Chicken, Chilli Garlic Chicken,
Chilli Honey Chicken and Manchurian Chicken that are the fast moving items from
the restaurant. The chicken pieces are always big and juicy. Other items to be had from here
are the seafood dishes namely Golden Fried Prawn, Chilli Prawn, Chilli Fish and
Sichuan Prawn and Fish. Nevertheless, they also make some pretty decent noodle
dishes like their Mixed Hakka
and Mixed Cantonese chow. One great thing about their meat dishes is that you
can have them either dry or wet. They do give you that kind of option. Unfortunately,
you cannot round off your meal at the restaurant with desserts as they do not
offer that option.
They are very consistent with their food service. The service is
fast and efficient and the servers are themselves very friendly and informative.
Since they serve food in humongous quantities, it is best to go there with a
large group of people in order to have a value for your money kind of
experience.
Bhavesh Bhatia
is a true gourmet who updates his blog regularly with restaurant reviews. Along
with blog writing and
posting, get information about website
content writing at affordable prices – contact Bhavesh Bhatia for more
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