To sample authentic
Chinese cuisine head to Tung Fong on Park Street. This is another address for all
things Chinese by the owner of Beijing and Kim Ling. Like their cousins this
place will not disappoint you. The décor, the spacious sitting arrangement, and
the tables with a 360 degree rotating smaller disk on the table makes having
food here a pleasure. The menu is extensive, exhaustive and well written.
Certain dishes even come with a description of what they contain.
One can order straight
from the menu or just head towards the buffet table. For starter there is the
highly popular Drums of Heaven and the Chicken or Prawn Shaslik, you can never
go wrong with them. For the main course if you have deep pockets order as much as
you can from the specialty section. Begin with Prawn or Chicken Lung Fung Soup
and the Four Treasure
Tofu and then move onto the
Honey Chicken and Mixed Szechwan Chow. But if you prefer Mei foon or rice
noodles to rice check out their Chilli Garlic Rice Noodles available either
with chicken or prawn or both. If you can stomach the extremely salty taste of
fermented bean sauce then try out the Prawn in Black Bean Sauce. The Crabmeat
with Pakchoi dish is also praiseworthy. For those who love their lamb there is
the lightly spiced Hakka Chilli Lamb. The chefs are generous with their meat
portions not only in terms of pieces but size as well. End your sumptuous
dinner or lunch with the Black Forest Sundae. You can expect not only great
food but excellent food service as well. At such reasonable prices and for such quality and quantitative food Tung Fong
on Park Street is the place to go or be at all times.
Bhavesh Bhatia loves to taste various preparations at different
restaurants and updates his blog regularly with restaurant reviews. He also
updates his blog with other website content writing. So for
any information on 100%
original SEO content, get in touch with him.
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