People flock to Anand Restaurant in Central
Kolkata mostly for its delicious South Indian food. The variety of dosa,
uttapam, idly and vada on offer is simply mind boggling. No two items are the
same. Try their Onion Uttapam and you will want the recipe from them because
you would want to have it every day for breakfast. If you are not the calories conscious type, order
for the Ghee Butter Masala Dosa without looking at the menu. They also make
dosa that is wafer thin and you can have them in cheese or butter or ghee. The
dosa is crispy and thin and the Coconut Chutney and the Sāmbhar served by them are
thick and delicious. You can never run out of these accompaniments because the
servers keep on refilling the empty bowls with them. Again the food is served
within five to ten minutes and most of the time you have to blow over the
morsel because it is piping hot.
For something to drink and to push down your food you should
have their Filter Coffee. The smell of the freshly ground beans will definitely
transport you to the coffee estates in Kerala. Instead of Coffee or Tea, the
good old Lassi or Buttermilk
is also available. You can even find milkshakes of varied flavours here. To
cheer up your little ones you can never go wrong with their Chocolate Milkshake
with floats. For the sweet toothed there is the good old Badam Halwa, ice cream
in conventional flavours, sundaes like their famed Banana Split Sundae and Rose
Royale Sundae and ice cream sodas . All the items are moderately priced. Since South
Indian food is healthy there shouldn’t be any qualm about ordering dosas or uttapams
cooked with cheese or butter or ghee.
Bhavesh Bhatia is a true gourmet who updates his blog
regularly with restaurant
reviews. Along with blog writing and posting, get
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