For those who have grown up on the food of Amber; Amber Café,
then, should be your next food stop at Park Street. The management of Amber wanted to give a café
experience to the people of Kolkata while retaining the many original food
items that made it well known. They have definitely succeeded in what they had
set out to do.
The décor is simple and minimalist. The prices of food items
are not exorbitant. The service is impeccable.
The menu of Amber Café has on offer many new dishes as well as old Amber
favorites. Even though you might be tempted to order the good old stuff; avoid
doing so because there are many new things on offer here.
Under the soup
section, you will find the good old and delicious Asparagus Soup on
offer at the café. The salads on offer here are varied as well as what you can
find being served at the various restaurants in Park Street like the standard
Caesar Salad and Russian Salad. While at the Café do sample their Chicken Shaslik
and Vegetable Stroganoff from the Continental section. Again among the many new
Continental delicacies they have retained their Chicken Princess and Chicken Gratin.
Even here, there is no denying the fact that their Chicken Reshmi Butter Masala
is one of the best in Kolkata. This dish contains the right amount of butter
and mix of spices. Even their Mutton Surkh Korma and the Rogan josh have that
same Amber taste.
An interesting and delicious addition to the Amber staple is
the Mongolian Wok and the Indian combo meal. They are a complete food package .They
have also introduced for the discerning customers some pasta items, wraps, sandwiches
and various kind of beverages. They also have on offer many sinful desserts.
Bhavesh Bhatia is a super foodie who updates his blog
regularly with restaurant
reviews. He also updates his blog with other website content writing.
So for any information on 100%
original SEO content, get in touch with him.
©2012- Orion
Multisystem Inc. – positivelycontent.
Copyright protected. No duplicity is allowed without permission.
Via zomato.com
No comments:
Post a Comment