Who would not
enjoy being treated like a king! Who would not like to dig into delicious
Bengali food that is served in the most traditional way in a plush restaurant!
Yes, anyone and everyone would enjoy such treatment and I (being a big foodie)
am no exception to it. To escape the din
and bustle of city life that had strained my nerves, I decided to spend a few
days at the Vedic Village Spa Resort. I must say that anyone who wants to
escape into nature’s inviting arms to enjoy peace and serenity should take a
trip to Vedic Village.
Located on the outskirts of Kolkata, Vedic Village is a place where you get
rejuvenated, forgetting your stress and tension.
On arriving at
my destination, I was overjoyed to see that the resort authorities have
retained immense greenery around. The growth of dense vegetation and a clean
pond gave me a feeling of being transported into a village that has escaped the
onslaught of modern developments and civilization. Anyways let me not digress
and come straight to the point. I am here to introduce you to some delectable
Bengali dishes that all food lovers crave for. Vedic Village prides itself on
its Bengali restaurant
Bhoomi. On entering this restaurant, I was mesmerized at the plush ambience
and artful décor. There was a traditional Bengali touch in everything. From
lighting and decoration to table arrangement and serving- everything has a
Bengali touch to it.
Comfortably
seated in one of the wooden chairs, I cooled down and soothed myself with a
glass of Bhoomir Sharbot (a unique blend of fresh tender coconut water and
sweet aerated water served with fresh mint). Next, I ordered a hearty meal that
consisted of begun pora ( starter), aloo paneer bhapa ( a preparation of new
potato and cottage cheese, marinated with organic mustard and coconut paste,
wrapped in banana leaf and steamed to a patty consistency), kakra chingri bhapa
( a unique preparation of fresh crab and river shrimp. Fresh crab and river
shrimp are pounded with fresh coriander, a hint of green chilli and garlic,
wrapped in banana leaf, steamed and seasoned with organic single pressed
mustard oil), Illish sorsey ( hilsa cooked in organic mustard based gravy and
finished with coconut paste. It is a special recipe from Borishal district,
Bangladesh) and Kosha mangsho (kid lamb cubes cooked in a golden brown onion
gravy on a charcoal fired oven). The above delicacies were served with misti
pulao (sweet rice preparation), gobindo bhog rice and luchi (traditional deep
fried puffed bread served in a platter). I licked my platter clean and lastly,
savoured the sweetness of chutney and crunchiness of bhaja papad. I also liked
the nectarous misti doi and bhapa sandesh. Wholesome, appetizing and delicious,
I really liked authentic Bengali food at Bhoomi. An artful ambience and
excellent service were extra feathers to the caps of the proprietors who
maintain this restaurant in this exclusive Spa Resort. Spare a few days from
your busy schedule and visit this place once, you’ll be able to relax in the
lap of nature and at the same time get to taste delicious Bengali food.
Bhavesh Bhatia loves to taste various
preparations at different restaurants and updates his blog regularly with restaurant reviews. He
also updates his blog with other website content writing.
So for any information on 100%
original SEO content, get in touch with him.
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