Rating: 4.5 out of 5
Lined with
restaurants and food joints, Park Street area in Kolkata is always crowded with
food lovers, hailing from all corners of the city. From street food stalls to posh five star
restaurants, Park Street resembles a unique montage of variations, styles and
tastes. Here, you can get mouth watering food in some restaurants by paying a
few hundred bucks while eating in some would be a pocket pinch for many. Well, I
am a kind a person who follows the middle path. I don’t go in for the cheap
ones nor will I be seen hanging out at five-star food hubs. I prefer restaurants
in Park Street that offer delicious food at reasonable rates, and I think One Step Up is once
such restaurant where you get to eat scrumptious Continental and North Indian
food at very nominal cost ( meal for two costs approximately Rs. 900 + Vat +
service charges).
I have eaten at One
Step Up dozens of times, and I keep trying difference items from their menu. I
still remember the first time I was here, I ordered a couple of Continental
dishes and (I must say) I was truly satisfied. My order consisted of seafood
chowder soup (a soup prepared with mixed mince of seafood and cream). Seafood
is cooked with cream to bring out the salty- sweet taste. My main course included
chicken Sicilian ( a taste preparation of chicken - whole chicken breast cooked
in white sauce with mushrooms, topped with asparagus before baking), spaghetti
carbonara (spaghetti pasta with alfredo sauce, bacon & egg yolk, topped
with parmesan cheese) and fish steak (bhetki fillet cooked to perfection and
served with mushroom sauce). Each item
was superbly delicious! That is the beauty of One Step Up – Brendon and his
team are great at serving you consistent fare every single time you dine here!
The next time I
was at One Step Up I decided to dig into their Indian preparations. This time
my table was laid with hot bowls and plates of tandoori chicken,
mutton seekh kebab, cheese naan and chicken shashlik (boneless chicken kebabs
prepared with capsicum and tomatoes and served on a bed of buttered rice). This
time, I also ordered some hot chocolate truffle (spongy and yummy!), just the
right kind of thing after a sumptuous meal. The credit for preparing such
delicious food obviously goes to the master chef at One Step Up. I must say
that he has mastered the art of cooking perfectly. He knows the appropriate
proportions of ingredients to use to make each item taste appetizing. The next
time you are in Park Street, just drop in here if you can get a table!
Bhavesh Bhatia is a true gourmet
who updates his blog regularly with restaurant reviews. Along
with blog writing and
posting, get information about website
content writing at affordable prices – contact Bhavesh Bhatia for more
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