Rating: 3.5 out of 5
Dan
Sin Quin in Tangra tries to stand out from among the other restaurants
through its stylish and trendy décor. The restaurant is very spacious with
comfortable and adequate sitting arrangements. The tables and chairs are well
placed and are neatly divided. There are figurines and statues at appropriate
places. The pictures on the walls further enhance the elegance of the place. The
service is fast and efficient with courteous and friendly staff who will even
guide you in your food selection.
Besides the glamorous setting of the
restaurant, the food served is equally attractive and appealing. The
preparations are not only tasty but authentic as well. They have many and
varied starters on offer. Although all
of their starters are delightful preparations, some highly popular and tasty
ones are fried wantons and chilli baby corn – this is actually a great place
for vegetarians to visit. Equally delightful treats are their non veg starters
like konjee crispy lamb, five spiced chicken, lat Mei kai and fried prawns.
Their soups are not only light but well seasoned and bursting with flavour. Soups
like tom yum soup, hot and sour soup and manchow soup have the
perfect balance of spiciness, sourness, sweetness and saltiness.
For the main course, the side dishes that
you cannot simply resist from ordering are chilli fish, hot garlic chicken,
chilli wine chicken, chilli roasted lamb (my top pick!) and sweet and sour
prawns. To go with these very succulent and tender meat dishes you can order
any of their rice and noodle staples. The food portions are ample and quite filling.
You can end your meal here with their
dessert selections which (surprisingly for a Tangra restaurant) includes
darsaan, date pancake, toffee walnut and choice of ice creams.
Dining in such a place is definitely worth
every single penny. The food is neither priced too high nor too low. They
definitely want to provide a complete dining experience which includes good
food in a comfortable and sophisticated setting, something I wash all other
restaurants in Tangra would try to do.
Bhavesh Bhatia loves to taste
various preparations at different restaurants and updates his blog regularly
with restaurant reviews.
He also updates his blog with other website content writing.
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