On 23rd December, 2012, five of us, means our
friends group went to The Restaurant on The First Floor to celebrate one of our
friend’s promotion. He gave us a grand treat there. This restaurant is situated
at 50/1B, Purna Das Road, near Golpark, Gariahat. The Restaurant on The First
Floor is a typical North Indian restaurant with a tinge of royal style in
every preparation, starting from the nomenclature of the dishes to the taste
and culinary art. As it was Christmas and New Year time, the entire interior
decoration reflected a festive and joyous mood, beautifully decorated with
stars, balloons and sparkling ribbons.
We took our seats in a large round table and after we were
comfortable at our seats, the waiter approached us to give the menu card. While
selecting the menu, we were a bit confused with the unique styled names of the
preparations but the warm hospitality of the waiter guided us perfectly to get
the right choices for a lavish North Indian dinner. For the appetizer, we
ordered Murg Banjara Tikka, Lahsuni Murg Tikka and Fresh Sweet Lime Soda. Both
the chicken starters were prepared in a unique style with totally different
spices. Both were boneless and as the name suggests, garlic flavor was very
much prominent in Lahsuni one and the other one can be described simply as hot
and spicy. These mouth watering starters were followed by Murg Awadhi Korma and
Chicken Biriyani. Both of these items were served in copper plated serving
bowls. As guided by the waiter, we ordered three plates of Biriyani for five of
us as one bowl is sufficient enough for two persons. The taste of Biriyani is
not exactly the same as served at conventional Biriyani houses. But the taste
was too good to relish and when it was complemented with the chicken
preparation, it became awesome. The chicken main course was prepared in a
typical Lucknow style with hot spices and cream. Our tummies were so tight with
all these heavenly dishes that we hardly had any space in our tummies to taste
any dessert there, though our taste buds longed for it.
Bhavesh Bhatia is a super foodie who updates his blog
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