Howrah has recently got a small stretch of sophisticated
jungle – flora and fauna surrounding the land, long trunked elephants
trumpeting and trying to grasp you, birds chirping around, strange and
mysterious sounds reverberating in the land. This stretch of land is known as
Machaan. It’s the name of a restaurant. One of its outlets has recently been
opened at Avani Mall,
Howrah. The restaurant has all the mystery, suspense and magic of wild
jungle. It is a themed restaurant and I love to spend time in Machaan with my
family. The ambience of this themed restaurant can create magic even over a cup
of coffee. The atmosphere can have a titillating effect on you if you plan to
hang up with your sweetheart. The restaurant has brought together different kinds
of rare and long forgotten dishes and appetizers from Ranthambore, Duars, Gir
and Kanha.
Every dish is cooked with enthusiastic seasoning to acquire
perfection. If you are a figure-conscious person then you can jolly well slip
into Machaan for nutritious and tender dishes, cooked with extreme care and
served with decency. My thirteen year old brother never gets bored with Machaan
and loves to hang out over there with me. Junglee Chaas happens to be my favorite
thirst quencher in Machaan and I never fail to order this thirst quencher made
of chilled and fresh buttermilk, Indian spices and garnished with fresh
coriander leaves. Ajwaini Fish Tikka and
Chandni Tikka are my favorite appetizers. These North Indian dishes are slowly
cooked in Tandoors after fish and chicken pieces are being marinated in cream,
yoghurt, ginger and onion paste. I have experienced true North Indian flavors
in Machaan. Biryani
was simply great and yummy over there. Machaan uses high-quality basmati rice
as the main ingredient of biryani and layering of rice are being done with
utmost care. They serve biryani in metal pots. I ordered Dahi Methi Murgh to
have it with biryani. Yoghurt was the main material of Dahi Methi Murgh and
cooks in Machaan fried chicken lightly in oil with cardamom and added fenugreek
leaves for garnishing. The desert Apple Jalebi with Rabri was really delicious.
Machaan has become one of my favorite haunts! Just cannot resist visiting
Machaan whenever I wish to spend some quality time with my family.
Bhavesh Bhatia loves to taste various preparations at
different restaurants and updates his blog regularly with restaurant reviews. He
also updates his blog with other website content writing.
So for any information on 100%
original SEO content, get in touch with him.
©2012- Orion
Multisystem Inc. – positivelycontent.
Copyright protected. No duplicity is allowed without permission.
Via zomato.com
No comments:
Post a Comment