Badshah in Lindsay Street has kept on providing me a good
space for rest, chat and drink during my college days. The calm and cozy
atmosphere of the bar in first floor of Badshah allowed me and my close friend
to have tete-a-tete. It offered me and my friends to take a break from the
hustle and bustle of Kolkata, talk among ourselves and plan what to do and what
not to do. We had white rum with chicken fingers. The cost of per plate chicken
fingers was Rs. 75.00. It was not so reasonable. We needed to pay a certain
amount as VAT along with actual price of the dish, which eventually gave us a
bit jerk and we felt that we could easily access a better quality restaurant in
Esplanade area. Youngsters do love to visit Badshah for its exquisite kebabs, which
are really yummy and chicken rolls. Badshah is famous for chicken rolls. Most
people order chicken rolls and eat them up standing outside the restaurant.
Even I sometimes opt for eating outside Badshah when I am too hungry to engulf
one or two rolls at a time and do not have much time or money to move into a
quality restaurant. Recently they are giving small quantities of chicken pieces
inside rolls and the parathas have also got thin but the taste remains all the
same. Mutton
preparations are also great to eat in Badshah. The aloo and paneer rolls
are not so great. They did not care to marinate the paneer pieces with the
right kinds of spices that are essential for making vegetarian rolls. Among the
main course meals I like Chicken Do Piyaza with rice. They are delicious and
spicy to eat. That is the one main course of Badshah I cherish for till date.
The surrounding of the ground floor, which happens to be the restaurant is too
clumsy to sit and enjoy lunch with family.
Bhavesh Bhatia is a super foodie who updates his blog
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