Chinese and Tibetan delicacies are my all time favorite. So
whenever I get a chance, I love to discover new food joints serving authentic
Chinese or Tibetan preparations. A few days ago, three of us, my two friends and
I were on our way to Metro Plaza and we found Buzz at Ho Chi Minh Sarani near
American Consulate. We soon made up our minds to sit and dine there while
returning from Metro Plaza and accordingly did just that.
The place is cozy with a quiet and familiar ambience. Three
of us soon took our seats, discussing the day’s spoils. Soon, the waiter came
and gave us the menu card. The prices of every food item here are reasonable
and pocket friendly. For appetizers, we ordered Chicken Sweet Corn Soup and
Chili Pepper Chicken, and for the main course, we chose Chicken American
Chopsuey, Chicken Thukpa, Chicken Steamed Momo’s and Shredded Chicken with
Cashew and Mushroom. The starters were served quickly and we literally jumped
into the Chili Pepper Chicken due to its culinary look and flavor. Soup is generally
decent everywhere but this one was just awesome. Both chilly and pepper were
nice blended with the chicken and the flavor was prominent in every bite of the
chicken. While we were on the last legs of the starter, the Momo’s was served.
I love momos, so I was the first person to take one from the plate. The taste resembles
perfect Tibetan flavor but the chicken stuffing is very less. Instead of chicken, you will mostly find
onion and other ingredients. As we were finishing the Momo’s, other items were
served, which were quite good. The American Chopsuey was incredible. Delicious
with a long lasting sweetness! Though the Momo’s disappointed me a lot but
overall I liked this place. Apart from momo’s, other preparations were good
enough to pull me here once more- especially the Chopsuey.
After a grand meal, we paid around Rs 600/- for three which is
quite nominal for tasting so many items. The place is quite good for sitting
and dining with all its yummy yummy Chinese and Tibetan delicacies.
Bhavesh Bhatia
loves to taste various preparations at different restaurants and updates his
blog regularly with restaurant reviews. He
also updates his blog with other website content writing.
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