Ratings: 3 out of 5
Gangaur restaurant, situated
at a wonderfully central location in Kolkata at Russell Street is one of the most
unconventional vegetarian Indian food hubs here. It is best known for its
delicious Indian cuisine but also serves mouth watering snacks and south Indian
cuisine. The renovated interiors give
you an essence of Rajasthan with luxury and comfort but the restaurant is a
little cramped, as waiters move up and down to serve you your delicacies.
The service is pretty good but you have to
wait for a long time if it is their peak time. Students and ladies generally
drop in for breakfast and lunch, whereas it is very famous for families coming
in for a wholesome vegetarian family dinner. Cleanliness and hygiene are kept
in mind and well maintained by the restaurant, which is always nice.
Some famous, rich in taste dishes served by
“Gangaur” include chole
bhature, dahi puchka, dahi kebab, veg zafrani and corn methi malai; choices
of breads range from cheese naan, masala kulcha, missi roti, pudina naan to
some common options like butter naan and roti. The dessert options in the menu
are that impressive unlike their main course and starters, though one item that
truly stands out is their Raj Bhog (if you can get it).
To sum it up, the restaurant serves fresh
food at affordable prices and has a comfortable ambience. The location is
wonderful and always lively. Conveyance is not a problem at any time of the day,
so the next time you are in that area and want to pamper your taste buds with
some rich Indian vegetarian cuisine drop in at Gangaur.
Bhavesh Bhatia is a super foodie who
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